The Butchers Block

The secret to choosing the best cut of meat isn’t about price, it’s about the occasion. From weeknight schnitzels to slow-cooked brisket and BBQ favourites, here’s a butcher’s guide to...

Ever wondered what the real difference is between grass-fed and grain-fed beef? At Bruce’s Meat, we stock both so you can choose the style that suits your plate.

Let’s break down why marbling matters, especially here in South Australia. If you’re after steak that delivers more tenderness, more flavour, and more satisfaction, it starts with marbling. And we’ve...

Dry-aged meat isn’t just beef that’s been sitting around, it’s a time-honoured method that transforms flavour, tenderness, and the entire eating experience.