BRUCE'S MEAT

Mitcham | Pasadena | Stepney

Meet the family behind the meat.

For over 30 years, Trevor and the Bruce’s Meats family have been serving South Australians with honest, quality cuts, and a whole lot of heart.

This is our story.

Learn More

The Butchers Block

How to Choose the Right Cut for the Right Occasion

The secret to choosing the best cut of meat isn’t about price, it’s about the occasion. From weeknight schnitzels to slow-cooked brisket and BBQ favourites, here’s a butcher’s guide to...

Grass-Fed vs Grain-Fed Beef: What’s the Real Difference?

Ever wondered what the real difference is between grass-fed and grain-fed beef? At Bruce’s Meat, we stock both so you can choose the style that suits your plate.

Let’s break down why marbling matters, especially here in South Australia. If you’re after steak that delivers more tenderness, more flavour, and more satisfaction, it starts with marbling. And we’ve...

Aged to Perfection

Dry-aged meat isn’t just beef that’s been sitting around, it’s a time-honoured method that transforms flavour, tenderness, and the entire eating experience.

Dylan C

High quality meats

Amazing customer service, high quality meats and the best sausages I've had in my life!

Product: Porterhouse Steak

Juliette Somerford

The best chicken schnitzels ever!

Will be back to try other products. Great range and friendly staff.

Product: Chicken Breast Schnitzel

Paul

Well made

Ordered an 8kg Porcetta for Xmas. Beautifully prepared and cooked fabulously. Crackling was the best I ever achieved. Well done to the troops at Bruce’s Meats!

Product: Top Side Beef

FAQs

Where does your meat come from?

We work directly with trusted South Australian farmers who raise their animals ethically. All our meat is grass-fed, properly sourced, and free from shortcuts.

Is your meat free-range or hormone-free?

Yes. All our beef, lamb, and chicken is grass-fed and raised without added hormones. We believe in quality you can taste and sourcing you can trust.

Can I order online and pick up in-store?

Absolutely. Just select your preferred store — Mitcham, Pasadena or Stepney — during checkout. We’ll have your order ready, fresh and packed with care.

Do you offer home delivery?

Yes! We deliver locally across Adelaide and surrounds. Orders are packed chilled and delivered fresh — straight from our block to your doorstep.

How long will my meat last in the fridge or freezer?

We recommend consuming fresh meat within 3–5 days of pickup. Everything is safe to freeze and will hold quality for up to 3 months in the freezer.

Can I get help choosing a cut or cooking it?

Of course. Whether you’re roasting a ribeye or slow-cooking lamb shanks, our butchers are here to help. Just ask in-store or check out our cooking tips online.

Do you sell bulk or custom meat packs?

Yes. We offer custom packs for BBQs, families, meal preppers, and more. Chat to us in-store or get in touch for pricing and recommendations.